Ok this will be quick, I’m making dinner for the boys, creole chicken with cheese grits. I decided to throw a little Anaheim chili in with the grits so I cut it in half and was chopping it up and thought to myself ” I’ll eat a big piece as a snack, they aren’t hot” I dang near burned my face off. This Anaheim chili was as hot as a Serrano chili.
Lesson learned boys and girls, test your chili before throwing it in the pot. Disaster avoided.