Cooking and the art of getting thin – we shall see.



I know it has been quite a while since I have written anything and this is mainly because I had given up cooking for eating crap food.  I don’t mean just crap food but really just not putting the effort into feeding myself or my family food that is worth eating.

In an attempt to regain my waist line and live a few years longer; I have embarked on a “medically supervised” diet.  Along with this I realized that I may not be setting my kids up for the best nutritional future and that ultimately my general dislike of most healthy vegetables would not be the best example for them.

After a painful discussion with the boys we determined that the vegetable that we would start with would be cauliflower.  Just the white variety thank you, I think those baby purple ones are a bit creepy and relate blue and purple food with sweets.  My mother once made my dad a blue veal stew sometime before I was born:  people don’t like blue savory food in my opinion.  I believe the exception to this would be blue corn chips but even that seems off to me.

I just wanted to check in and let you know that I would be posting one or two posts a week, hopefully more healthy options and will try to include some product reviews and so on.

If I happen to have any readers left, I apologize for my extended absence.  I’ve missed this aspect of my life terribly so.

Coming soon:  Low carb yet extremely delicious pizza, Tom Yum Soup, and Heavenly Chocolate Chia Pudding ( Including a review by at least one of the kids)

Talk to you soon,